MVP 1 (Food Fundamentals and Chemistry) 

MVPI 1 (Food Microbiology (Integrated)) 

MVP 3 (Principles of Food Safety and Quality Management) 

MVP 4 (Food Safety and Quality Management Systems) 

MVPL 1 (Food Safety and Quality Auditing (Practical)) 

No Papers

MVPL 2 (Chemical Analysis and Quality Assurance (Practical)) 

No Papers

MVPP 1 (Project Work) 

No Papers